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Annabel Karmel 30 Minute Family Recipe: Thyme, Garlic And Lemon Lamb Chops

17/08/2011 16:29 | Updated 22 May 2015

Takes 20 minutes

Serves: Two

You will need:

4 sprigs fresh thyme

1 garlic clove, crushed

2 tsp lemon juice

2 tbsp olive oil

4 lamb chops

What to do:

1. Pull the leaves from the thyme sprigs and put in a bowl with the lemon juice, garlic and oil. Add the chops and coat in the marinade. Marinate for as long as possible.

2. Put onto a baking sheet and grill about 20cm (8 in) away from a hot grill for 8-10 minutes, turning over halfway through the cooking time. This makes a 'pink' chop. Cook for 12-15 minutes for a well-done chop.

Recipe taken from Annabel Karmel's new book, Top 100 Meals in Minutes, £9.99 from Ebury Press (available from 25th August).

Like this? Try yummy bag-baked trout and sweet chocolate pots.

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