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Christmas Cooking With James Martin: Cooking The Perfect Turkey

Perfect Turkey James Martin

First Posted: 24/12/11 16:01 GMT Updated: 04/01/12 10:28 GMT

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Let's face it - the turkey is the main attraction on the Christmas Day dinner table.

So make sure you don't let your hungry guests down and follow these fail-safe tips on how to perfect your turkey (and not feel like one) by Saturday Kitchen chef James Martin.

To see James Martin cook a Christmas dinner go to Facebook/Barclaycard.

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"Crown roast turkey is better than a whole turkey, depending on how many people you've got round for dinner. If you've got 8 to 10 dinner guests, this it the turkey for you."
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Let's face it - the turkey is the main attraction on the Christmas Day dinner table. So make sure you don't let your hungry guests down and follow these fail-safe tips on how to perfect your turkey...
Let's face it - the turkey is the main attraction on the Christmas Day dinner table. So make sure you don't let your hungry guests down and follow these fail-safe tips on how to perfect your turkey...
 
 
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Deirdre Shaw
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02:25 PM on 12/25/2011
Turkey has never been on my Christmas table. The vast majority of turkeys are oversized, dry and bland so I have always avoided them. Some poultry farmers and cooks now plug smaller rare breeds but I can't afford them so have never tried them. When I've sat down to Christmas dinner over the years, I have eaten many different meats: chicken, duck, goose, roast fore rib of beef and so on. Much more exciting. Tradition is all well and good but followed slavishly it can be a straitjacket.
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