Chocolate Brownie Recipe

17/05/2012 16:58 | Updated 22 May 2015

We nearly missed it but this week is National Chocolate Week. So if you're as keen as us to celebrate this, here's a chocolate brownie recipe with a difference - Maltesers. Yum yum.

Chocolate and Malteser Brownies.

Makes 16

150g butter

175g dark chocolate

225g sugar

2 eggs

150g self raising flour

150g Maltesers

1. Preheat the oven to 180C/gas mark 4. Lightly grease and base line a 23cm square tin.

2. Gently melt the butter along with the chocolate over a low heat.

3. Whisk in the sugar, then the eggs and lastly the flour.

4. Fold in the Maltesers then quickly pour the mixture into the prepared tin.

5. Bake in the preheated oven for 15 minutes until just set.

6. Cool, then cut into 16 squares.

7. Serve at tea time with a good strong cup of tea or warm as an indulgent pudding with your favourite icecream.

Here's another easy recipe to try with your kids.


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