Finished making your jack-o-lantern? Good, then it's time to start working out what to serve to your guests on All Hallows Eve.
How about a ghoulish dark black squid ink risotto, served up with a lobster claw? Or a deeply wicked chocolate dessert?
We'll let you decide whether these three recipes from top chefs Robert Thompson, Andrew-MacKenzie and Mark Dodson (from Great British Chefs) are enough to make your gothic dinner party suitably devilish.
Warning: this slideshow could provoke hunger...
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