GOING for a pint with top chef Heston Blumenthal was unlikely to be straightforward.
For a start, we meet in a pub built by him — in a PIE.
And everything in it, the walls, ceiling and even the billiard table can be eaten.
Heston pulls me a pint but, of course, this is no normal beer — it comes with a foam distilled out of the bacon-flavoured snack Frazzles.
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