Tortilla chips are a sure fire winner with kids. They will be so keen to tuck into this 'treat' that they won't realise the dip is harboring a secret ingredient - the dreaded peas!
Children's food expert Fiona Faulkner is known as the 'Harry Potter of Vegetables' as she works a little bit of kitchen magic to turn fussy eaters (including her own three kids) into veg-aholics
Prep Time:15 minutes
Cook Time: 20 minutes
Serves:4
Ingredients:
Olive oil
2 soft flour wraps
Sprinkling of smoked paprika
100g frozen peas
75g cream cheese
Juice of half a lemon
15g grated parmesan cheese
mint leaves, to garnish
Instructions:
Click play on the video above to see how you can make this simple dip and crispy baked chips
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