Champagne is one of those drinks you don't ever want to waste. So, once a bottle has been popped, is there anything that can be done to keep bubbly, er, bubbly?
Yep - and it's all down to raisins. Yes, really. Who would have thought dried fruit would come in so handy?
Want to know how it's done? Watch the video below to find out how to keep the fizz in champers...
Suggested For You
SUBSCRIBE AND FOLLOW
Get top stories and blog posts emailed to me each day. Newsletters may offer personalized content or advertisements.Learn more