This chicken dish is quick and easy to prepare, and it bound to be come a BBQ favourite in no time. This is delicious served with potato wedges and broccoli. Double or triple this recipe if you' re cooking for a crowd. Cover the marinating chicken and refrigerate for up to a day to get ahead.
Prep time: 10 minutes
Cook time:30 minutesServes: 4
8 chicken pieces, a mixture of drumsticks and thighs
2 shallots sliced
1 garlic clove, crushed
1 red chilli, seeded and chopped
4tbsp thin cut marmalade
1tbsp soy sauce
1. In a small saucepan heat 1tsp oil and cook the shallots gently for a minute. Add the garlic and chilli and continue cooking until the shallots are soft.
2. Remove from the heat and stir in the marmalade and soy sauce. Put the chicken in a large bowl and pour over two thirds of the marinade mixture, stirring well to coat the chicken.
3. Cook on the BBQ for 30 -35 mins on a medium heat, turning and basting with the remaining sauce as they cook. The chicken should be sticky and caramelised and cooked all the way through.
Recipe from Streamline Thin Cut Marmalade.