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How To Make A Bloody Mary

14/08/2014 16:35 | Updated 22 May 2015

Love them or hate them, the perfect Bloody Mary can be hard to come by. If you get the recipe right, you've got yourself a brilliant brunch-time drink and if you believe in hair of the dog, here's your hangover cure.

London's Roast restaurant shares their recipe for the classic cocktail below:

bloody-mary

Ingredients:

35ml Rusky standard vodka

Fresh lemon juice

Worcestershire sauce

Fresh tomato juice

Salt

Pepper

Tabasco

Celery stick

Lemon to garnish

Method:

Pour the vodka, tomato juice and a squeeze of lemon in to a shaker. Add a pinch of salt, pepper and a few dashes of Worcestershire sauce to taste. Add green or red tobacco depending on desired spice level.

Stir well to combine all ingredients and poor into a tall glass over ice. Garnish with a stick of celery, a wedge of lemon and enjoy!

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