STYLE

How To Make A Bloody Mary

25/11/2017 08:05 GMT

Love them or hate them, the perfect Bloody Mary can be hard to come by. If you get the recipe right, you've got yourself a brilliant brunch-time drink and if you believe in hair of the dog, here's your hangover cure.

London's Roast restaurant shares their recipe for the classic cocktail below:

bloody-mary


Ingredients:
35ml Rusky standard vodka
Fresh lemon juice
Worcestershire sauce
Fresh tomato juice
Salt
Pepper
Tabasco
Celery stick
Lemon to garnish

Method:
Pour the vodka, tomato juice and a squeeze of lemon in to a shaker. Add a pinch of salt, pepper and a few dashes of Worcestershire sauce to taste. Add green or red tobacco depending on desired spice level.

Stir well to combine all ingredients and poor into a tall glass over ice. Garnish with a stick of celery, a wedge of lemon and enjoy!

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