A delicious take on classic meatballs, this easy recipe has added spinach for Popeye muscles!
Prep time: 10 minutes
Cook time: 15-20 minutes
For the meatballs:
400g turkey breast mince
½ tsp chilli powder
½ tsp ground nutmeg
Salt and pepper
1 medium egg
1 tbsp oil
6 spring onions, finely chopped
2 cloves garlic, crushed
1 x 10g chicken stock cube
3 tbsp soy sauce
400ml water, roughly
100g ready to eat gnocchi
1 x 100g bag baby spinach leaves
2 tbsp cornflour
4 tbsp water
2 tbsp chopped coriander
1. Place all the ingredients for the meatballs into a bowl and mix well. Next form into balls the size of a small walnut, then, chill well. Heat a large frying pan or wok. Add the oil and swirl around well.
2. Add the meatballs and brown nicely, for 3-4 minutes. Once browned, if you can remove from the pan and place on a plate.
3. Add a little more oil and then add the onions, garlic, stock cube, crumbled, soy sauce and water and bring to the boil.
4.Add the meat balls and gently simmer for 6-8 minutes Add the gnocchi and spinach cook for a further 2-3 minutes.
5. Mix the cornflour and water well and add a little to the boiling juices until slightly thickened. Re-season and serve.
Recipe courtesy of British Turkey.
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