Fellow foodies: if this cooking hack from Sal Governale's grandma doesn't make peeling garlic less hellish, we don't know what will.
All you need is a can or a jar (and some muscle power). Enjoy...
SEE ALSO:
11 Cooking Hacks Every Foodie Should Know
Cooking Hacks: How To Peel An Egg In 10 Seconds
Life Hacks: How To Open A Can Without A Can Opener
How To Make A Yorkshire Pudding (That Looks Like A Pillow And Tastes Like A Dream)
