Eggs with toast soldiers might be the staple breakfast of many, but the fact remains that it's getting old. We've seen it all before. Eggs, as they say, is indeed eggs.
Maybe it's time to shake things up a bit (quite literally) in the kitchen by creating your very own inside out edible ovulations?
Japanese chef Yama Chaahan came up with the idea and while his methods are somewhat unorthodox, the fact remains that they appear to work.
So if you're thinking of trying it out prepare this shopping list:
As we said earlier, it's unorthodox sure, but then what lengths are you willing to go to spice up your breakfast?