The opening of this highly anticipated exhibition at the Victoria & Albert Museum has inspired the luxury hotel to include of two of McQueen's most iconic designs in its Prêt-à-Portea.
Guests will be treated to the designer's famous 'armadillo' shoes in the form of a heeled chocolate biscuit with cream icing and sparkles. The second addition takes the shape of the feather Butterfly Hat, created by Philip Treacy for Alexander McQueen's Spring/Summer Collection in 2008, made with dark chocolate mousse set on a sablé breton glazed with a chocolate miroir and red sugar butterflies. Yum.
And there's more. Other edible fashion items include Moschino's quirky 'Yellow M' handbag recreated with a blood orange Victoria sponge and Dolce & Gabbana's night owl with blackcurrant bavarois and star anise pannacotta.
Tempted to try afternoon tea with a sartorial twist? Prêt-à-Portea is served in The Caramel Room at The Berkeley from 1-6pm every day priced at £41 per person (£49 including a glass of Laurent Perrier champagne). Alexander McQueen: Savage Beauty opens at the V&A on 14 March.
More top teas below: