When faced with the humble aubergine, there are (most probably) two things that cross your mind.
First of all, how is this purple vegetable even edible?
And secondly, how on EARTH do I chop it?
While we're unsure of what exactly is going on with that purple facade, we do happen to know all the tricks of the trade when it comes to wielding a knife and chopping up this intriguing foodstuff.
Enjoy!
SEE ALSO:
How To Chop A Mango (Without Creating A Sticky Mess)
This Man Chops Onions With Alarming Speed, Accuracy And Lack Of Tears
British Pie Week: Sweet And Savoury Pie Dishes To Try At Home
