LIFESTYLE

How To Caramelise Onions And Shallots, Without Burning Them

21/08/2015 16:28 BST | Updated 21/08/2015 16:59 BST

Every home chef should know how to caramelise onions. Fact.

In the above video, the team from GastroLab demonstrate how to make beautifully sweet onions that won't turn into a big, burnt mess.

Add these bad boys to appetisers, red meat and poultry to provide extra flavour. All you need are some shallots and some honey.

Enjoy.

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