How To Caramelise Onions And Shallots, Without Burning Them

21/08/2015 16:28 BST | Updated 21/08/2015 16:59 BST

Every home chef should know how to caramelise onions. Fact.

In the above video, the team from GastroLab demonstrate how to make beautifully sweet onions that won't turn into a big, burnt mess.

Add these bad boys to appetisers, red meat and poultry to provide extra flavour. All you need are some shallots and some honey.



How To Make A Quiche in a Mug

How To Cook The Perfect Fried Egg (In Time For Your Weekend Fry Up)

Life Hack: How To Ripen Bananas Without Waiting For Days

Cooking Hacks