Featuring fresh takes and real-time analysis from HuffPost's signature lineup of contributors
Amy Lamé

GET UPDATES FROM Amy Lamé

Blitzkrieg Breakfast

Posted: 21/09/11 10:00 BST

Wow; here's some news: Germans like sausages.

According to reports today, Germany is finally waking up to the sizzling sound of the Great British Fry Up (GBFU).

We're talking the full monty, people. A pair of battery farmed fried eggs, rashers of watery back bacon, greasy bulked-out pork sausages, runny baked beans, spongey mushrooms and half a grilled tomato that's always too undercooked to eat. Add a round of pappy toast smeared with cheap margarine and a mug of tea made with the sweepings of the PG Tips factory floor, and you have the breakfast of champions.

I'm no body fascist and I'm not against the GBFU for reasons of the waistline. Indeed there's no finer sight than a bunch of blokes with bellies big as basketballs tucking into a plate of deep fried protein. It makes me come over all protective, patriotic, and vaguely nostalgic. Goody two shoes health freaks who suggest fresh fruit and yogurt make a finer start to the day are deluded. A breakfast like that means you'll be reaching for a packet of HobNobs come 11am. I should know.

I'm not even railing against the GBFU for reasons of vegetarianism, either. I was a non meat eater for over 20 years, but resumed an omniverous diet after being tempted by a pair of slow-cooked ox cheeks. I went on to consume my own weight in charcuterie and ribeyes in the first year, which, I assure you, is no mean feat.

The reason I'm not inclined to the GBFU is because we'ved all been duped. It's the product of one of the biggest spin doctoring mind manipulations ever. The daddy of modern PR, Edward Bernays, was Sigmund Freud's nephew and understood the power of psychology in advertising and subliminal influencing of the masses.

He was on the bacon payroll (tomato or brown sauce?) in order to promote sales of cheap cured pork. He sent doctors a survey with leading questions, then reported their "recommendation" that people eat heavy breakfasts. Bernays then sent the results to 5,000 physicians along with publicity stating bacon and eggs was the ideal hefty meal to start the day, encouraging them to tell their patients of this new "doctor-approved" finding.

If you think Bernays pushing bacon on medical professionals unethical, then you'll be interested to know that Bernays was Jewish. Heaven knows what his Rabbi (let alone his mother) thought. Regardless, Bernays's PR stunt worked; we've been welded to the crack pipe that is the GBFU ever since.

And new we're exporting it to the Germans. Perhaps we've finally got our revenge.

 

Follow Amy Lamé on Twitter: www.twitter.com/amylame

Wow; here's some news: Germans like sausages. According to reports today, Germany is finally waking up to the sizzling sound of the Great British Fry Up (GBFU). We're talking the full monty, people.
Wow; here's some news: Germans like sausages. According to reports today, Germany is finally waking up to the sizzling sound of the Great British Fry Up (GBFU). We're talking the full monty, people.
 
 
  • Comments
  • 9
  • Pending Comments
  • 0
  • View FAQ
Comments are closed for this entry
View All
Recency  | 
Popularity
This user has chosen to opt out of the Badges program
photo
01:27 AM on 09/22/2011
Amy,
Trying to claim that the opening of a cafe in Berlin amounts to Germany converting to the fat laden British fry up is somewhat inaccurate. You see a continental breakfast in Germany includes slices of Salami, slices of cheese, lots of boiled eggs, lots of dark german coffee and copious amounts of bread rolls. Some people eat met brochen ( I love it) which is raw mince on a bread roll. Kind of helps if you've actually lived in germany rather than quoting the Guardian for an article on the country.
07:27 AM on 09/22/2011
i have indeed spent time in Germany and the native version of breakfast- as you describe it- is deee-lish (though I didn't try the raw mince!)
09:49 PM on 09/21/2011
And by the way there has been no margarine in the UK for many many years.
07:29 AM on 09/22/2011
ummm....when's the last time you've been into a supermarket?!
10:29 AM on 09/22/2011
It's a matter of fact. The term margarine was dropped by manufacturers of spreads and suchlike many years ago. Check out the shelves if you like - you will not find the word margarine on any product in the fats and spreads section.
09:37 PM on 09/21/2011
You Brits should invest some money into new jokes, the WWII ones getting a little old.
This user has chosen to opt out of the Badges program
photo
MarxEngelsLeninTrotsky
Einstein: Socialism is the way forward.
01:44 AM on 09/22/2011
One day Germany might confront it's past and say sorry.
12:07 PM on 09/22/2011
I think you slept through it my politically confused friend.
04:46 PM on 09/21/2011
Actually, the only thing wrong with the German version of the fry-up is the lack of Quorn sausages (they don't do Germany- why Lord, oh why?). We do a Saturday fry-up weekly from our kitchen in Stuttgart but the 70'sesque soya sticks that pass for faux-pig are a big let down, no matter how we hide them under the beans.