Alexandra Johnson freelance writer loving health, nutrition, food and startups

Aly Johnson, former RAF officer turned FMCG entrepreneur, launched award-winning, sugar-free dessert company Fools & Queens into Fortnum and Masons on New Years Eve 2015. She grew this dessert business from kitchen table to products retailing nationwide.

Now a freelance writer, she is keen to help the next generation of startups and the entrepreneurs who run them.

When she isn't in the kitchen or at her desk writing, she is out with her dachshund, Bertie, listening to him shout at nature.

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