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Contributor
David Robertson
Whisky expert and investor, has worked at major distillers including The Macallan, The Dalmore and Highland Park
Building on a career of more than 25 years in the industry, David Robertson is an expert in all things whisky.
David started his career with Guinness as a management trainee before moving on to The Macallan, where he became Master Distiller and successfully led the rapid expansion of the brand at home and abroad. He has subsequently worked with other whisky producers including Whyte & Mackay and The Dalmore.
David created and sold the world’s first £100,000 whisky, a 64-year-old Trinitas from The Dalmore.
David lives in Edinburgh with his wife and two children. As well as drinks, he is a keen sportsman following rugby, football and golf.
