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Contributor
Dr. Claire Kehoe
Nutritionist, Tesco Diets
BSc Hons, DIS, DPhil, Manager Nutrition Services
As Manager of Nutrition Services and
Tesco Diets, Claire is responsible for the management of the Nutrition Services department and the ongoing development of all nutrition elements of the Tesco Diets service.
Claire studied in the University of Ulster at Coleraine where she received an honours degree in Human Nutrition. As part of her studies, Claire spent a year at the Dunn Clinical Nutrition Centre, where she carried out research in the areas of nutritional epidemiology and the assessment of dietary eating habits.
Claire continued her studies and gained her DPhil at the University of Ulster in conjunction with the Howard Foundation, Cambridge. As part of the Research Staff at the Northern Ireland Centre for Diet and Health, Claire carried out studies into assessing copper status in humans and has several published papers in this area. Claire is a member of the British Nutrition Society.