Drew Smith Writer, editor, webmaster, fooderator

My current big works are translating Eugenie Brazier for the first time from the French. And Oysters, a history of the world, a wonderful obsession...there is a background blog at www.oysterstew.co.uk. I contribute to the Huffington Post and work with Elwin Street developing international publishing and media projects including the new blog in beta at at www.kitchengraffiti.wordpress.com