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Contributor
Jim Roberts
Always hungry with a passion for travel.
I have previously written for Vice and a local music magazine in white chapel. I started writing on Chosen Food with Rosie Neve to provide an antidote to fashions and fads in food. It’s an attempt to try and include food and fun for everyone out there. I have no training or special knowledge, I have just made a collection of recipes, food, drinks and places to find food that I like.
Over the past 6 months and for the foreseeable future I am also eating my way around the world with Rosie Neve, so have started to write about this too.
These is our stories of our food and travel: www.Chosenfood.net