Entries by Matt Dawson from 01/2013

Warm Steak and Roquefort Salad

| Posted 01.20.2013 | UK Lifestyle

Want something delicious in a hurry? A couple of juicy sirloin steaks, shown a hot frying pan for three or four minutes either side and served with a simple salad, what could be better. Wine Expert Ewan Lacey helps me match this dish to the perfect wine.

Chicken Paillard Gremolata With Shoestring Fries

| Posted 01.27.2013 | UK Lifestyle

I cut my teeth grilling, roasting and braising chicken under the sage-like eye of Mark Edwards, group executive chef at Nobu. This is a simple but delicious supper for two, or bash a couple more chicken breasts flat and invite some friends around to join you