A delicious twist on possibly the most well-known Italian dish, my tagliatelle with beef fillet is a great weekend winter warmer. The ragu itself is so simple and is a great staple sauce which you can use in different dishes; the classic combination of beef and celery is fantastic. Nothing complements this tasty treat better than a nice bottle of Chianti Classico.

Spaghetti carbonara is another classic Italian dish and a consistent crowd pleaser. This is an incredibly quick recipe, but the secret to success is in the consistency, the pasta to sauce ratio, and the quality of ingredients.

This deliciously rich dish is the ideal festive treat and a perfect recipe for Christmas Eve, New Year's Eve or a special dinner this weekend. Splash out on the best quality sirloin you can find and enjoy with good bottle of Barbera D'Alba. Happy Christmas!