Entries by Theo Randall from 02/2013

Recipe for the Weekend: Seafood Tagliatelle

| Posted 02.01.2013 | UK Lifestyle

This is an all year favourite for me. The ingredients can vary depending on what's available, but the mix of fish, tomatoes, and chilli makes for a bright and flavourful dish. Open a bottle of Pinot Bianco (riserva if you can find) and enjoy the weekend.

Recipe for the Weekend: Lamb Rump With Salsa Verde

| Posted 02.08.2013 | UK Lifestyle

This is a really good way of enjoying tender lamb without having to buy a whole leg or an expensive rack. The rump takes on a lovely flavour from the marinade and it is a great combination with the slightly sweet roasted vegetable, particularly with the freshness of the salsa verde

Recipe for the Weekend: Tuscan Aquacotta

| Posted 02.15.2013 | UK Lifestyle

This classic Tuscan Acquacotta is a packed full of vegetables and enriched with poached egg. A great meal for lunch or dinner, the thick and tasty soup is ideal to warm-up the last weeks of February. Pair with a glass of Morellino di Scansano (which originates from the same region as the dish) and enjoy the weekend.

Recipe for the Weekend: Prawn and Coppa Di Parma Spaghetti

| Posted 02.22.2013 | UK Lifestyle

Coppa di Parma is a ham made from the shoulder of the pig, rather than the leg. It has a fairly high fat content so it's very versatile and usually very reasonably priced. The combination of salty, fatty, coppa with the sweet prawns and lots of parsley creates a beautiful flavour.