The Good Table is a very entertaining cookbook with some outstanding recipes. The introduction is well written and clear. I thoroughly enjoyed reading it although I suspect that may, at least in part, be because Warner and I share an almost identical outlook on food and cooking.

Dock Kitchen Cookbook - Stevie Parle Quadrille - April 2012 Photography: Toby Glanville This cookery book is split into seasons and then further subs...

Adventures With Chocolate - Paul A. Young Kyle Books - 2012 Photography: Anders Schønnemann The introduction to 'Adventures with Chocolate' starts w...

The introduction to this new cookbook is brief but well written - which is fitting as the main food philosophy is that simple is best. 'Food You Can't Say No To' is designed to be a series of dishes that can be cooked simply and often to become a part of your everyday repertoire.