Nadiya Hussain Covers The Times Magazine, And We Are Totally Here For It

The slay-age continues from the 'Great British Bake Off' winner.

28/05/2016 11:34

Can we please just talk for a minute about Nadiya Hussain’s latest magazine cover?

It’s hard to believe that it’s been just seven short months since some particularly impressive iced buns made Nadiya a household name around the nation, when she was crowned winner of ‘Great British Bake Off’.

As we’re sure you recall, at the time, she gave a rousing speech, telling viewers: “I’m never gonna put boundaries on myself ever again. I’m never gonna say I can’t do it. I’m never gonna say ‘maybe’. I’m never gonna say, ‘I don’t think I can.’ I can and I will.”

She wasn’t lying, either, in the months since ‘Bake Off’, Nadiya has landed a new role as a magazine columnist, appeared as a panellist on ‘Loose Women’ and even made the Queen’s 90th birthday cake.

And now, the slay-age continues, with her latest magazine cover for The Times magazine's food special.

The Times Magazine

Those eyebrows. Those sunglasses. THOSE NAILS. To employ an overused-but-nontheless-pertinent turn of phrase, she's looking 'on fleek'.

Fans of Nadiya will be pleased to hear that she’s currently gearing up to appear in her own TV show, the wonderfully-titled ‘The Chronicles Of Nadiya’, which will see her on an ‘exuberant’ food-inspired journey to Bangladesh.

Read her full interview in the new issue of The Times magazine, out now.

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'Great British Bake Off': Where Are They Now?

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