Deck the halls with Food Tube cheer! The countdown to Christmas has begun and we'll be bringing you a new upload every festive day until the big one - that's 25 December in case you were unsure.
Recipes, tips, tricks and general cool Yule LOLs will be delivered daily - straight to your inbox if you've subscribed. If you haven't subscribed, treat yourself now (it's free).
Jamie kicked off the show with a perfect party dish - crispy fried squid - and Food Tube fans have already been feasting their eyes on some tasty Christmas delights including Gennaro's bruschetta:
and Donal's donuts:
But this is just a taster, there's plenty more where these came from including some foodie tree decorations. Check out the whole calendar.
Our Food Tube family took the biscuit on Thursday when Cupcake Jemma and My Virgin Kitchen joined in a (cookie) cutting edge international collab. Crumbs, we hear you cry. The Big Cookie Collaboration celebrated all things biscuit based with YouTubers in the UK and the US getting involved.
Jemma went festive and created some super cute seasonal biccies:
Barry from My Virgin Kitchen went on a retro vibe giving an old family favourite a contemporary twist.
Look out for more original Christmas recipes next week as well as some hilarious videos from Jamie and a YouTube legend.
We're off to mull some wine (video coming soon). Tra-la-la-la-la...
Follow Jamie Oliver's Food Tube on Twitter: www.twitter.com/jamiesfoodtube