We're pushing the boundaries once again and setting Food Tube live!
That's right, the Food Tube family will be getting together for a right good knees up and bringing you awesome recipes, special guests and general mayhem. You're all invited to tune into our fourth live show.
In the meantime, here's what hit our shelves this week...
Jamie answered the question on the lips of households across the globe - how do you make the perfect fluffy rice? The answer is just a click away and before you say it, yes that is a very large teaspoon.
Food busker John Quilter gave up and coming singer Nina Nesbitt a culinary master class covering the finer points of cracking an egg, grating cheese and whisking carbonara sauce.
Look out for his secret weapon as he whips up her favourite dish.
Jamie Oliver got his selfie cam out and let us know what was in his lunch box. It was none other than a Mexican tortilla.
Pick up tips on making salads fun, identifying beans and err, seagulling...
Donal Skehan rolled up his sleeves and got his wok out to cook us another simple supper. This week you can tuck into five spiced pork belly.
Try and concentrate on the cooking!
Psst. Subscribe now and get your eyes around a top secret fan video. Oh yes. Food Tube is the gift that keeps on giving.
Tune into the live show on 4 November at 8.30pm.
Follow Jamie Oliver's Food Tube on Twitter: www.twitter.com/jamiesfoodtube