As third year somehow ends its second semester, I'm reflective. The general panic at the thought of graduation has subsided, replaced by a slightly more calming "I'm ready" feeling, but it's still a Harry Potter-sized chapter to close the book on. Here are the top things I've learned at university:

Being a student on a tight budget means that prioritising cost comes with food shopping, often leaving the quality of food behind. Fruit and vegetables, salads and good quality meat and fish are often left on the shelves. There are, however, some simple and easy swaps you can make which...

I would like to think that, after two decades of hard graft, my CV is relatively jam-packed. I've photocopied what feels like tonnes of paper during dull work placements, had plenty of relevant experience and taken on numerous roles outside of work. Yet, come June, I'm still going to be...