recipe_food and Wine

Why It's Never Too Late to Change Your Career

Tony Cooper | Posted 14.03.2015 | UK Lifestyle
Tony Cooper

I have always worked at something I love, however this is different, as this is working for myself and with my best friend - and backing our beliefs and visions, not someone else's. It brings an extra passion and commitment to the process and, ultimately, a more fulfilling reward.

Piedmonte Wine Tour With Passione Vino

Danny McCubbin | Posted 13.01.2015 | UK Lifestyle
Danny McCubbin

Piedmont is one of the most famous wine regions in Italy. It has gained this reputation because it is the birthplace of Barolo, (by far the most aristocratic wine of Italy) and Barbaresco, often referred to as Barolo's younger brother.

Vatican Consumes More Wine Than Anywhere In The World

The Huffington Post UK | Jessica Elgot | Posted 25.02.2014 | UK

The Vatican City consumes more wine per capita than any other country in the world, 74 litres per person, double that of Italy, according to new stati...

Review of 'Salt Sugar Smoke' by Diana Henry

V.C. Linde | Posted 03.02.2013 | Home
V.C. Linde

Salt Sugar Smoke is broken into different sections of preserving and then each part begins with extensive notes on the methods and ingredients used. It could easily have become dry and dull but Diana Henry has such a way of writing that it is interesting.