We all remember with horror the great-aunts who would exclaim: 'My how you have grown'. In my case, it was especially excruciating as it usually meant I'd grown out rather than up, unlike my tall siblings. Fast forward several years and suddenly we've all become that aunt. Before we know it, we find ourselves parroting the same words when children we haven't seen for a while, have suddenly shot up.
I'm not a Mum who treats sugar as the devil. I have a very sensible (well I think so) theory that by saying something's off limits you create all kinds of both negative and exciting connotations. Dieting, giving up smoking, stopping dating unsuitable men... by saying it's off limits all of a sudden we all want it more. So this recipe is a welcome surprise.
Some of you may know that it's currently Fairtrade Fortnight, a campaign that celebrates 20 years of Fairtrade, and the focus this year is on bananas. Earlier this week, the Fairtrade Foundation looked specifically at the cost of bananas and the impact that competitive pricing of one of the nation's favourite snacks was having on banana growers in developing countries.
The Fairtrade banana farmers I visited in Ghana twelve years ago have since built schools, clinics, health insurance and much more with their Fairtrade premium - thanks to the hard work and dedication of farmers together with the shoppers over here buying Fairtrade. But, more importantly, the workers feel empowered knowing they are selling their bananas on better terms of trade. This Fairtrade Fortnight we're calling on the government to work with supermarkets to treat all banana farmers and workers fairly.