Preheat the oven to 200°C/gas mark 6. Place the pork in a large roasting tray and bake for 30 minutes, turning the pork once. In the meantime mix all the other ingredients together and set aside.
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The key to a good barbecue side dish? Make it ahead. Don't stress out on the day trying to be superwoman or man in the kitchen. Have it all pre-prepped and then you can don a hat, an apron, brandish those tongs and stay by the fire. Beer in hand.
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