Forget What You Know About Burgers: You Ain't Seen Nothing Yet!

Alexandra Johnson | Posted 09.06.2017 | UK Lifestyle
Alexandra Johnson

I love meat. I like my steak so rare that if it came still mooing I would be in seventh heaven. It's a running joke in my family: 'just knock off its horns and wipe its arse'. I take my burgers slightly more well done, but not overly so, I'd sooner chew on a hunk of leather than an overcooked patty.

The Perfect Vegan Barbecue - Strawberry Vanilla Lemonade, Potato Salad and More!

Poppy Velosa-Ayres | Posted 17.06.2017 | UK Lifestyle
Poppy Velosa-Ayres

In my opinion, a barbecue should be a relaxed way of cooking and eating. And so it defeats the object entirely if you spend hours slaving in the kitchen before the coals are even lit, preparing and cooking sides.

The Best Meat Feasts in London

Carolina Are | Posted 02.02.2017 | UK Lifestyle
Carolina Are

Whether you're a catholic or looking to test your willpower, February 10th marks the beginning of Lent, forty days in which some people decide to give up on meat. So if you're trying to get your fix of beef briskets, pork ribs and roast chicken, here are the best meat feasts in London.

Man Gallantly Saves Wife, Child And Huge Slab Of BBQ Ribs From House Fire

The Huffington Post UK | Eve Hartley | Posted 02.09.2015 | UK

A BBQ fan who saved his wife and child from a fire in his building has revealed how he delved back into the flames to rescue a huge chunk of almost ch...

Easy Bourbon Belly Recipe

Holly Bell | Posted 08.07.2016 | UK Lifestyle
Holly Bell

Preheat the oven to 200°C/gas mark 6. Place the pork in a large roasting tray and bake for 30 minutes, turning the pork once. In the meantime mix all the other ingredients together and set aside.

Easy Roasted Cauliflower, Cumin and Bulgar Wheat Salad

Holly Bell | Posted 16.08.2014 | UK Lifestyle
Holly Bell

The key to a good barbecue side dish? Make it ahead. Don't stress out on the day trying to be superwoman or man in the kitchen. Have it all pre-prepped and then you can don a hat, an apron, brandish those tongs and stay by the fire. Beer in hand.

These Naked Samosa And Lime Tofu Steak Recipes Have Us Seriously Considering Vegetarianism

The Huffington Post UK | Posted 02.06.2014 | UK Lifestyle

With the warm weather approaching, it is inevitable to start daydreaming about good ole summer barbecues. And as any vegetarian knows, it's the on...

Tips On Bringing Your Barbecue Indoors If It Rains

The Huffington Post UK | Jennifer Barton | Posted 19.05.2014 | UK Lifestyle

Even if the weather forecast promises sunny, clear skies all weekend long, you know the unpredictable English weather isn't to be trusted and that bar...

Food Tube's Five Signs Spring Has Sprung

Jamie Oliver's Food Tube | Posted 23.05.2014 | UK Entertainment
Jamie Oliver's Food Tube

You know the score. The sun peeks out from behind the clouds and the people of Britain are gripped with spring fever, stripping off to shorts and t-shirts, flopping down on packed beaches and pouring into pub gardens. Here at Food Tube HQ we are getting in the spirit and celebrating the start of a new season with our five signs spring has sprung.

Swan 'Barbecued' On River Bank Near Windsor Castle

PA | Posted 22.08.2013 | UK

One of the Queen's swans was apparently "barbecued" and left on a river bank near Windsor Castle, an animal charity has said. The bird was butchere...

Top Barbecue Tips for Summer Weekends

Jerrine M Lowe | Posted 08.10.2013 | UK Lifestyle
Jerrine M Lowe

Summer has finally arrived and what better way to celebrate than to welcome the British barbecue season. To ensure your get-together goes off without a hitch here are a couple of tips and essentials, leaving you with time to make the most of summer and all the outdoor fun that goes with it.

Easy BBQ Recipes: A Welcome Break From Charred Sausages And Burgers

The Huffington Post UK | Posted 19.07.2013 | UK Lifestyle

There's something about barbecues, especially British ones. Perhaps it's childhood memories of singed burgers and the novelty of al fresco dining. Or ...

Review of 'Burgers & Sliders' by Miranda Ballard

V.C. Linde | Posted 16.09.2013 | UK Lifestyle
V.C. Linde

Burgers have become a regular on menus and in supermarkets but it can be hard to get hold of really good quality ones - making your own is a great way to get healthy, tasty meals every time and this book is full of amazing recipes and interesting combinations.

Review of 'Pitt Cue Co. The Cookbook'

V.C. Linde | Posted 13.08.2013 | UK Lifestyle
V.C. Linde

This is a really innovative cookbook and so a lot of the recipes are quite unusual, they have tackled this brilliantly and each recipes has a note with it that either explains why a particular ingredient was chosen, where the idea came from or why it works so well.

Four Children Treated For Carbon Monoxide Poisoning

PA/The Huffington Post UK | Posted 23.01.2014 | UK

Four young children were treated for carbon monoxide poisoning after their grandmother brought a barbecue indoors to dry her washing. The woman, wh...

Pitt Cue Co - Soho's Barbecue Hotspot

Evie Saffron-Strands | Posted 08.05.2012 | UK Lifestyle
Evie Saffron-Strands

Meat lovers have been raving about Pitt Cue, formerly trading from a van under Hungerford Bridge and now in its new Soho home on the corner of Newburg...

The British Barbecue - Why Do We Bother?

Nick Baines | Posted 15.10.2011 | UK Lifestyle
Nick Baines

I felt obliged to take another blackened sausage, after such rigmarole, it seemed only polite. Amidst the taste of soot and ash there was now only a hint of the premium pork and apple.

Let's Keep Optimism in its Box

Hillsage | Posted 03.10.2011 | UK

The first signs of it usually appear around March. There you are wondering around your local garden centre, or pootling up the aisle of the supermarke...

Why I Hate Barbecues

William Hanson | Posted 30.09.2011 | UK Lifestyle
William Hanson

The only type of barbecue I can just about tolerate is a sit-down with cutlery affair. If there's proper napkins to hand then all the better. Barbecues where you have to stand up and wolf a hot dog or chicken kebab down are ghastly affairs. I like food and wish to enjoy it at leisure.

A Man Of Appetites: Beginner's Guide To The Barbecue | Posted 09.09.2011 | UK Lifestyle

Twenty years ago, cooking al fresco wasn't really part of our national identity, apart from the odd ox roast or scout camp fire. Now, thanks to more t...