We looked at the back of a very dubious pack of sweets and saw that the green colour derived from spirulina and pea protein. OK, so the sweets were also full of sugar but I felt that was a step forward in the right direction.
Beetroots can be tough and take for ever to cook but right now they are in season and the small ones are sweet and delicious just boiled and dressed with olive oil. Beef and horseradish is a great combination but with the addition of the beetroots it tastes delicious. Have a great week!