Planet Appetite: En Gard! Culinary Explorations in the South of France

Rupert Parker | Posted 25.11.2012 | UK Lifestyle
Rupert Parker

Cheese is a cottage industry here with Pelardon being the king of the goat's cheese. Methods of production have remained unchanged for centuries and I visit Celine Mourgues to find out her secrets. She keeps 80 goats and milks them twice a day.

Blood Red Lake In France (PICTURES)

The Huffington Post UK | Posted 14.08.2012 | UK

At first there's something quite sinister about the blood-red lake in the South of France. But experts have assured that the phenomenon is "completely...