Carrageenan

Gut-Unfriendly Additives Lurking in Soy and Other Plant-Based Milks

Layne Lieberman | Posted 02.09.2016 | UK Lifestyle
Layne Lieberman

Not every ingredient in a natural food product may be good for you. There is evidence that carrageenan, a gum derived from seaweed and allowed in organic and natural foods as a thickener and stabilizer may be causing a host of gastrointestinal problems.

Making Fresh Ricotta-Without That Nasty Carrageenan

Layne Lieberman | Posted 16.05.2015 | UK Lifestyle
Layne Lieberman

Commercially prepared ricotta cheese is available as whole milk, part-skim and fat-free. Unfortunately, most store-bought brands are laden with gums and stabilizers like carrageenan, which affect the fresh taste and naturally creamy texture. Many of the organic brands have also added carrageenan.