Cheesecake

RAW Cheesecake

Holly Jade | Posted 13.03.2017 | UK Lifestyle
Holly Jade

To celebrate Hotel Chocolat's new vegan Easter range, I wanted to make a cheesecake with flavours that compliment the praline egglets, hazelnut truffles and of course the beautiful quinoa puff easter egg & adorable dark chocolate rabbit.

Vegan Easter Nests And Eggs

Holly Jade | Posted 22.02.2017 | UK Lifestyle
Holly Jade

I had trouble finding some vegan mini eggs. I was originally going to use sugar coated almonds but I couldn't find any vegan ones anywhere, but I am really happy I decided to make my own. They are a lot healthier for you too! Bonus :)

RAW Bounty Bar Cheesecake

Holly Jade | Posted 20.02.2017 | UK Lifestyle
Holly Jade

Step 1- Drain the cashew nuts and pop them into a food processor/blender along with the coconut cream, melted coconut oil, dessiccated coconut, maple syrup and vanilla extract. Allow to blend for 5-8 minutes on high until smooth. There will be some texture due to the coconut

RAW Chocolate Orange Cheesecake

Holly Jade | Posted 17.02.2017 | UK Lifestyle
Holly Jade

Step 1- Drain the cashew nuts and pop them into a food processor/blender along with the vanilla extract, orange juice, orange zest, melted coconut oil and maple syrup. Allow to blend on high speed for around 5-8 minutes, until smooth.

RAW Mint Chocolate Chip Cheesecake

Holly Jade | Posted 16.02.2017 | UK Lifestyle
Holly Jade

To make the base Step 1- Line a cake tin with grease proof paper. I prefer to use a push up cake tin. Step 2- In a food processor/blender, add in the hazelnuts, de-stoned/pitted dates, cacao powder, melted dark chocolate, coconut oil and salt.

Vegan Dark Chocolate And Raspberry Cheesecake

Holly Jade | Posted 07.02.2017 | UK Lifestyle
Holly Jade

Step 2- In a food processor/blender, add in the hazelnuts, almonds, de-stoned dates, cacao powder, melted chocolate, coconut oil and salt. Whizz up on high until breadcrumb like.

Guy Makes 50 Different Cheesecakes For Girlfriend's Birthday, Wins At Relationships

The Huffington Post | Natasha Hinde | Posted 23.03.2016 | UK Lifestyle

This guy has certainly found the way to his girlfriend's heart - with cheesecakes. And lots of 'em. The man, who we think is certainly deserving of t...

Mulled Wine Poached Pear and Berry Cheesecake

Beth Thomas | Posted 16.12.2016 | UK Lifestyle
Beth Thomas

Cheesecakes are a fantastic, easy dessert to rustle up when you're entertaining. Although not typically a Winter sweet, my version is perfect for the chilly winter months, combining the classic biscuit case and cream cheese topping with all of the delicious flavours of the Christmas season - red wine, cinnamon, orange and cloves.

Blackberry Marble Cheesecake

Beth Thomas | Posted 21.10.2016 | UK Lifestyle
Beth Thomas

More fool you bakers! This 'no bake' cheesecake looks like it has taken ages to prepare, but in reality it takes 20 mins to put together and two hours to set in the fridge...

The World's Best Chocolate Orange Cheesecake

Emma Hollingsworth | Posted 24.07.2016 | UK Lifestyle
Emma Hollingsworth

This chocolate orange cheesecake is everything I could ever want in a dessert - it's rich, smooth, chocolately, tangy, sweet, creamy, I could go on and on! In a word, it's just perfect, and without a doubt the best thing I've ever made, so I hope you fellow cheesecake lovers love it too!

Easy Lemon Cheesecake Traybake Recipe

Holly Bell | Posted 22.01.2015 | UK Lifestyle
Holly Bell

Look, I know Christmas is coming and all that, but just for a day, maybe even a few days (depends how long these last) I think we should stop and appreciate something that isn't overly spiked with cinnamon, ginger, cloves or nutmeg. I know that might seem controversial what with stir up Sunday just having passed, but hey, let's try and eat something that tastes of sunshine and summer.

Easy Caramac and Ginger Cheesecake Recipe

Holly Bell | Posted 02.01.2015 | UK Lifestyle
Holly Bell

I am never happy. No, I don't mean I'm a depressive. I think I was depressed for about 2 months back in 1999, but other than that have been lucky on that front. I'm just never happy with my lot. I have this constant suspicion I am missing out on things. I have to try everything once. It's a recipe for disaster. Like poor impulse control in infants.