Chicken Recipes

Vietnamese Chicken Pho

Beth Thomas | Posted 21.07.2015 | UK Lifestyle
Beth Thomas

Proper pho (noodle soup) incorporates all the delicious flavours of Vietnamese cuisine: sweet, sour, spicy, bitter and salty. The beauty of this broth is that all of the accompaniments are mixed in once the dish has been served, keeping the flavours fresh and the vegetables crunchy.

WATCH: The Final Episode. Who Will Win Feasts On The Street?

Posted 27.02.2015 | UK Lifestyle

This is it! The final episode of Feasts on the Street. Today we learn who will take home the big prize – the foodie adventure of a lifetime, a trip ...

WATCH: Now They're Cooking! Episode 4 of Feasts On The Street

Posted 06.03.2015 | UK Lifestyle

The countdown is on! Welcome to episode four of Feasts on the Street. We’re just one episode away from seeing who will win that trip of a lifetime t...

Create This Winning Singapore Chicken Noodles Dish For Chinese New Year

The Huffington Post UK | Jennifer Barton | Posted 02.03.2015 | UK Lifestyle

Today it’s Chinese New Year, and our Feasts on the Street challenge will see our 3 teams of amateur chefs compete at one of London’s biggest food ...

WATCH: Episode One Of Feasts On The Street

Huffington Post | Posted 12.02.2015 | UK Lifestyle

Can anyone become a street food entrepreneur? Watch Feasts On The Streets and find out as three teams battle it out over three weeks for a trip of a l...

Get Ready For Chinese New Year

Huffington Post | Posted 12.02.2015 | UK Lifestyle

Are you ready for the year of the sheep? Are you ready for rampaging dragons? It’s that time of year where Chinatown throws a massive parade, we all...

Easy Rosemary and Dijon Chicken Stew Recipe

Holly Bell | Posted 31.10.2014 | UK Lifestyle
Holly Bell

This recipe is easy and adaptable so do as you wish with it - add stuff, take stuff out, just keep the rosemary and mustard.

Chicken Paillard Gremolata With Shoestring Fries

Matt Dawson | Posted 29.03.2013 | UK Lifestyle
Matt Dawson

I cut my teeth grilling, roasting and braising chicken under the sage-like eye of Mark Edwards, group executive chef at Nobu. This is a simple but delicious supper for two, or bash a couple more chicken breasts flat and invite some friends around to join you

Spatchcock Chicken on Sour Dough

Theo Randall | Posted 27.03.2013 | UK Lifestyle
Theo Randall

This unfussy, rustic dish is fantastic for sharing and great for a dinner party with friends. Once you have mastered de-boning the chicken, it is a quick, easy, and an interesting take on a classic. Serve with a chilled glass of Orvieto and have a great weekend!