Chicken Recipes

Chicken Paillard Gremolata With Shoestring Fries

Matt Dawson | Posted 29.03.2013 | UK Lifestyle
Matt Dawson

I cut my teeth grilling, roasting and braising chicken under the sage-like eye of Mark Edwards, group executive chef at Nobu. This is a simple but delicious supper for two, or bash a couple more chicken breasts flat and invite some friends around to join you

Spatchcock Chicken on Sour Dough

Theo Randall | Posted 27.03.2013 | UK Lifestyle
Theo Randall

This unfussy, rustic dish is fantastic for sharing and great for a dinner party with friends. Once you have mastered de-boning the chicken, it is a quick, easy, and an interesting take on a classic. Serve with a chilled glass of Orvieto and have a great weekend!