Cheesecakes are a fantastic, easy dessert to rustle up when you're entertaining. Although not typically a Winter sweet, my version is perfect for the chilly winter months, combining the classic biscuit case and cream cheese topping with all of the delicious flavours of the Christmas season - red wine, cinnamon, orange and cloves.
From chutneys to truffles, jams to gingerbread houses, research is showing that two thirds (67%) of families are getting their bake-on for friends and family. Kids are leading the Christmas cooking charge as Mum is revealed to be the top target for a homemade gift, closely followed by teachers, then grandparents.
During the festive season, it's not likely that any of us need much encouragement to start nibbling on Christmas treats, and it is a festive fact that we tend to eat more than we should with all the mince pies and roasted chestnuts coming to town. However you don't need to stick to the same old thing.