I've long been a fan of Guinness. It's part nostalgia but it is still my favourite beer. Irish spirits have taken a little longer for me; An Irish gin graced the back bar at Bramble years back, but when I was living in Scotland, Irish Whiskey (they adopt an extra 'e' in there) never really broke through.
A thick fog has descended over Food Tube HQ where some frightfully delicious recipes have risen from the shallow depths of the internet... Mwhahahahahahaha!
With even a small garden this can be short-sighted (especially given the interconnectedness of ecosystems; an issue noted by many gardeners and farmers when their crops fail) but for the time being, given space constraints, I've focused on plants that can provide new flavours for my food and cocktails.
Here is a list of five gins it might be worth having, giving reason and usage for each. Sure, no one needs five gins at home, but if you're buying one, trying one, or simply trying to ascertain where your tastes lie, it's worth bearing in mind that each one is different and has its own character. I've included five easy to find gins.