Cookery

WATCH: Jamie Oliver Opens A 'Very Slippery Italian Submarine'

The Huffington Post UK | Posted 05.03.2014 | UK

Jamie Oliver. A man of many talents, like cooking blokey cuisine, double-entendre book titles and a perfected *concerned* face. Speaking Cantonese, ho...

The Nick Griffin Cooking Show

Andrew Cunningham | Posted 10.03.2014 | UK Comedy
Andrew Cunningham

This video featuring Nick Griffin... cooking... highlights what is missing from television nowadays.

How to Become a Successful Young Food Author

Sam Stern | Posted 04.11.2013 | UK Universities & Education
Sam Stern

I've been in the cookery writing business for nine years now. At the age of 13 I was busy formulating a first book proposal that was designed to inspire kids and young people to get into the kitchen to cook for themselves. I loved doing it myself and I saw there was a huge gap in the market.

Jamie Oliver's Twitter Account Gets Hacked

Huffington Post UK | Posted 06.06.2013 | UK

Jamie Oliver's Twitter account has been hacked, with the chef posting a number of diet adverts claiming people could lose 22lbs of fat in a month. ...

Delia Got It Wrong: I Am a Master Chef

Stephen M. Baker | Posted 24.07.2013 | UK Lifestyle
Stephen M. Baker

Last week, cooking legend Delia Smith made some rather bold claims in the Radio Times; suggesting that people can't cook anymore and that TV shows such as MasterChef are intimidating, rather than inspirational. As an amateur home cook, food lover and cookery show watcher, I beg to differ.

History Makes Peruvian Food a World Class Cuisine

Martin Morales | Posted 12.06.2013 | UK Lifestyle
Martin Morales

History is very important in our cuisine. I have always revered our heritage and treasured our past as it gives us a grounding about where we came from, and where we are going. It helps us understand the reason behind what we are doing, why we are doing it and gives us a guide.

Let's Get Our Children Cooking

Henry Dimbleby | Posted 12.05.2013 | UK Lifestyle
Henry Dimbleby

We live in a country where 30% of children leave school obese or overweight and where we spend £6billion on treating diet related diseases every year. We have a generational skills gap - 60% of 18 to 25 year olds leave home without being able to cook five basic dishes. And it is making us unhealthy and unhappy.

Mothers Who Inspired Our Cooking

Martin Morales | Posted 10.05.2013 | UK Lifestyle
Martin Morales

I have a great respect and appreciation bought about by my ancestral indigenous heritage which worshipped Mother Earth: Pacha Mama. As a cook and restaurateur, Mother Earth is tied to my life like the most fulfilling umbilical cord, supplying me with the most beautiful produce and ingredients which help me live, work and feed others.

Midweek Feast - Beef Wellington

John Torode | Posted 05.05.2013 | UK Lifestyle
John Torode

Beef Wellington has always been a British favourite, whether it is for a dinner party or a family meal this recipe will work for every occasion. Compliment the rich taste of the beef wellington with a glass of Shiraz.

Pippa's Got A New Job...

PA/Huffington Post UK | Posted 27.04.2013 | UK Entertainment

Pippa Middleton is to become a columnist for Waitrose's monthly magazine, it has been announced. The Duchess of Cambridge's sister will pen a colum...

Recipe for the Weekend: Sea Bass Carpaccio with Datterini tomatoes

Theo Randall | Posted 03.10.2012 | UK Lifestyle
Theo Randall

Carrying on the fish theme, this week I am going to show you how to make a lovely sea bass carpaccio with Datterini tomatoes, fresh chilli, and rocket.

Death to the Sandwich

Mr Pickwick | Posted 24.05.2012 | UK Comedy
Mr Pickwick

I have come to the conclusion that the humble sandwich needs to be dispatched to the annals of history to join the like of bloodletting, witch burning and powdered wig wearing - a good idea at the time, but let's move on.

Review of The Good Table by Valentine Warner

V.C. Linde | Posted 06.04.2012 | Home
V.C. Linde

The Good Table is a very entertaining cookbook with some outstanding recipes. The introduction is well written and clear. I thoroughly enjoyed reading it although I suspect that may, at least in part, be because Warner and I share an almost identical outlook on food and cooking.

'I Don't Do Double Entendre' Nigella, Dripping With Caramel, Says

Huffington Post UK | Felicity Morse | Posted 08.12.2011 | UK

Gooey rivers of salted caramel dripping down her face, flecks of the salty liquid dribbled alluringly on her lips, Nigella Lawson denies that she ever...

The Real Mrs Beeton

Judy Jackson | Posted 09.11.2011 | UK Lifestyle
Judy Jackson

What do you imagine when you picture Mrs. Beeton, author of the 1850s classic, The Book of Household Management? Most of us guess she was portly, middle aged and upper middle class.

The Chanterelle Hunter and Gatherer

Fi Bird | Posted 08.10.2011 | UK Lifestyle
Fi Bird

There is much controversy over eating foraged mushrooms and you should certainly only forage with experience or help from someone who has it and carefully check your hoard when you return home.