Cooking How To

How To Save Time In The Kitchen (But Still Make Great Food)

The Huffington Post UK | Rachel Moss | Posted 15.10.2014 | UK Lifestyle

We all love eating great food, but when you're pushed for time, cooking it can be a pain in the backside. Thankfully, there are a few sneaky ways t...

This Is The Perfect Way To Hold A Burger

The Huffington Post UK | Rachel Moss | Posted 08.10.2014 | UK Lifestyle

Burgers are delicious, but eating them without looking like a messy toddler is almost impossible. Should you go for the pick-up method? The fancy k...

How To Cook Bacon Perfectly

The Huffington Post UK | Posted 29.08.2014 | UK Lifestyle

Whether curing a hangover as part of a hearty brunch or complementing a pasta dinner, people go crazy for bacon. But there's nothing worse than gre...

What a Catch (No Fishing Involved)!

Jamie Oliver's Food Tube | Posted 22.10.2014 | UK Entertainment
Jamie Oliver's Food Tube

We are singing, dancing and cheering our way through the week as we welcome two beautiful new faces to the Food Tube family! ... Check out the sort of delicious goodness you can expect on the menu...

How To Make Gordon Ramsay's Homemade Gnocchi With Peas And Parmesan

The Huffington Post UK | Posted 06.08.2014 | UK Lifestyle

Homemade gnocchi may sound daunting, but Gordon Ramsay has an easy step-by-step guide to turn those spuds lurking at the back of your cupboard into a ...

Sail Away With Me...

Jamie Oliver's Food Tube | Posted 04.10.2014 | UK Entertainment
Jamie Oliver's Food Tube

It's hot outside AND in the kitchen, as Food Tube turn up the heat and take you to paradise with this week's lip-smacking, tummy-teasing, joy-bubbling recipes.

Cupcakes and Barbies... Fish Pie? OH MY!

Jamie Oliver's Food Tube | Posted 09.08.2014 | UK Entertainment
Jamie Oliver's Food Tube

We are beaming with pride and buzzing with excitement for the launch of our three fabulous Food Tube Books with the loveable Kerryann, gorgeous Cupcake Jemma and radonkulous DJ BBQ!

Everyone Can Cook!

Jamie Oliver's Food Tube | Posted 15.07.2014 | UK Entertainment
Jamie Oliver's Food Tube

This week we welcomed 'A Girl Called Jack' (Monroe) to the Food Tube family. Jack made her name as a cash-strapped single mum living in Southend. With her immense resourcefulness, she tightened her apron strings and threw flour in the face of adversity. Check out her Food Tube debut

In My Kitchen... Sea Salted Honeycomb Butter

Eleanor Maidment | Posted 03.05.2014 | UK Lifestyle
Eleanor Maidment

Honey butter. I predict you'll hear about this heavenly combination a lot in 2014. I was first alerted to the revelation when, after falling head over heels for the cornbread at The Lockhart (a dapper new joint in Marylebone), I asked the chef how it was made.

Book Review: Gordon Ramsay's Ultimate Home Cooking

Robert Bradley | Posted 23.01.2014 | UK Entertainment
Robert Bradley

The problem with Gordon's book and so many that he's written before, he appears to enjoy including items of ingredients that are either near impossible or never stocked in the local supermarkets of Great Britain

Demystifying Gluten-Free Cooking

Lucinda Bruce-Gardyne | Posted 16.07.2013 | UK Lifestyle
Lucinda Bruce-Gardyne

Cooking gluten-free food for the whole family isn't rocket science, it just requires a bit of thought and learning some basic skills, like how to substitute ingredients.

How To Make: Traditional English Crumpets

Kate McAuley | Posted 10.07.2013 | UK Lifestyle
Kate McAuley

Ever thought of making your own crumpets? Here's you do it (and it's really easy)

Happy Quinoa Year!

Martin Morales | Posted 06.03.2013 | UK Lifestyle
Martin Morales

Known as the 'mother grain' for its balanced nutritional value, it has a high quality protein, high fibre content, minerals and plenty of vitamins. If compared to other similar grains in its category, then quinoa wins hands down; its power is impressive.

Recipe for the Weekend: Cape Sante Scallops With Chilli, Chard, Datterini Tomatoes and Lentils

Theo Randall | Posted 26.09.2012 | UK Lifestyle
Theo Randall

For this weekend I wanted to show a really simple dish that will impress friends, partners, or family. This beautiful light recipe is ideal for a summer evening and a great alternative for brunch. It can be done quickly so you can still enjoy the Games!