Easter means lamb to me and it's a big favourite at Portly HQ but with spring in the offing I'm looking for something brighter and fresher-tasting than a traditional Sunday roast. Nor do I want to spend all day faffing in the kitchen when I can be catching up on the family's news whilst quaffing unseemly amounts of wine.
There's absolutely nothing wrong with having a sweet tooth or looking forward to a delicious dessert to complete a healthy meal but with science now telling us sugar may actually be worse than salt for raising blood pressure, it makes good sense to try and find recipes that deliver healthier but still delicious desserts, some of which may even be completely sugar-free.
When the Huffington Post asked me, a 37-year-old married father of two, if I wanted to enter a cooking competition to win a trip to Hong Kong with a 25-year-old girl I'd never met, it was a real no-brainer. I'm confident that in no way would my wife go ballistic if I jogged off to the other side of the world leaving her with two pre-school kids to look after, so I signed up on the spot.
So as each and every one of you will know, this month has been Veganuary - a 31 day long promise to the birds and bees and cows and pigs and sheep and prawns and former racehorses that for the duration of January 2015 I will comply with a more compassionate lifestyle that diminishes their need to suffer.