More and more, the Cotswolds is becoming known for being a hub for foodies all over the UK and, indeed, the World. With an abundance of fresh, quality ingredients right on the doorstep, from locally produced cheeses, fruits and vegetables to pork, lamb and even fish from our local trout farms, the Cotswolds is the perfect place for any chef to share their culinary gifts.
With a long main street lined with shops, restaurants, pubs and boutiques, we were excited to arrive in Stow-on-the-Wold and were looking forward to a wander around before the rain arrived and dampened our plans. Fortunately we were checking into England's Oldest Inn, The Porch House, for the night and despite being early, they had our room ready for us to check in to.
Last month, my other half Steve and I travelled to The Cotswolds for a few days to celebrate Steve's birthday. We got the train after work on a Wednesday night and arrived into Kingham just before 8pm, then it was a short 15 minute taxi ride to The Wheatsheaf, which is situated in the small market town of Northleach.