Crab Linguine

Recipe for the Weekend: Crab Linguine

Theo Randall | Posted 19.06.2013 | UK Lifestyle
Theo Randall

This is a recipe that makes a small amount of crab meat go a long way. The addition of the tomatoes and courgettes makes the flavor much sweeter and really brings out the taste of fresh crab meat. If you can get hold of a crab and cook it yourself then the result will be much better but you can get a good result with picked pasteurised crab meat.