Munching down fish and chips while enjoying a pint of Broadside is a must-do when visiting Southwold. Even if your face is more battered by the wind than your cod is by the fryer; and even if you're soggier from the rain than your chips are from the vinegar. In fact it all tends to add to the whole experience.
What happens, for example, if home-brewers manage to master the recipes, bottle them, and sell them for a profit? Could BrewDog be opening a floodgate of potential copyright or design infringements? Worse still: if supermarket own brands start tasting like BrewDog's Punk IPA, how could they prove, or stop it?