Not a play about the French monarchy, Versailles is an ambitious play from Peter Gill that dramatizes the controversial peace treaty that was signed in the French palace at the end of WWI.
Alongside my more traditional literary fiction, novels such as Foxy-T (Faber and Faber), I have been writing short stories about art for a few years now. Perhaps that sounds odd: writing fiction about art. Isn't that (to quote Martin Mull) 'like dancing about architecture'?
I sincerely hope that J.K. Rowling never stops writing and I am hugely excited about the publication of The Silkworm. Having immortalised her as the greatest writer to have ever lived, the press is unfortunately now looking for a wholly unfair excuse to tear her down. Without her books I know I would not be the person I am today.
Whatever the reasons, it can only be a good thing that museums have become more accessible to children, families and other diverse audiences, and I find it difficult to imagine a world where the first sign to come into view at the entrance of one of our renowned galleries or museums reads "NO CHILDREN ALLOWED". Or at least I did until recently.
'Cultured Food for life - How to make and serve delicious probiotic foods for better health and wellness' by Donna Schwenk has been published by Hay House. It knocks on its head the understanding that pickles can be bad for us and that only raw and fresh is ever good when it comes to our veggies
When I was first starting out as a published author, and before my first book was published, a famous writer at an awards banquet offered me unsolicit...
If Britain is to protect its international reputation in the arts and creative industries and the sector is to flourish in the future then it's crucial that these subjects - of which crafts are a vital part - are taken seriously in our schools.
Like any photographer of merit, Edmund sticks to his principles, conjuring up unique narratives for each shot and never kowtowing to expectations. So many photographers aim to be different from the crowd, yet often fall flat, and resign themselves to a perceived fact that they have to conform, Edmund Fraser is a man who will fall into that trap.
The subsidised arts are the entry point for many of our leading lights in the creative industries, and of course the creative industries themselves, including the arts, are one of the fastest growing sectors in the UK economy, accounting now for one in 12 jobs.
Lancashire-born artist and sculptor, Jill McManner's obsession with this terrible beauty has manifested itself in her first solo exhibition, BASALT, at London's Mall Galleries. She exhibits some 60 watercolour works of these cliffs painted face on from sketches and photographs she made from the sea with the rock towering above her.
The week ended in the King's Road with James Harvey, who has been a great source of creative ideas over the last few years. He is constantly planning and plotting how to improve and develop his business; it is great to admire his verve and consider how many dealers' businesses would benefit from his level of energy.
This week's 'On the Street' is as diverse and colourful as the English weather. It has it all- large scale murals, stunning visual realism, vivaciousness and a good dollop of humour. Leading off the review is this outstanding new example of visual perfection by London artistic duo BEST | EVER.
There was a moment in the 90s that Cork Street was dead, Jay Jopling opened a gallery in Hoxton Square and many of the best galleries were in Vyner St...
The UK and Russia are nations that have both been blessed with rich cultural heritages with great artists, composers, writers and performers known throughout the world. And alongside this history, we also have vibrant contemporary cultures which is why I am delighted that this year, starting on 24 February, has been designated the first UK-Russia year of culture.
It's tempting to think of ghost towns as nothing more than a cliché of horror films or a stereotypical image of the American Wild West, but in fact abandoned towns and villages that have simply dropped off the map can be found much closer to home than that.
American potato chips ("crisps") are pathetic when compared with the flavours England has. Sea salt and cider vinegar, shrimp ("prawn") cocktail, sweet chili, steak and onion, smoky bacon, roast chicken. These are not speciality flavours but standard chips you can find almost anywhere. Also, chocolate is richer and tastier in this country. Sorry Hershey's, it's true.