A Message To The Landlord Who Banned "Coloured's" From His Rentals

Vivien Edwards | Posted 30.03.2017 | UK
Vivien Edwards

When I first read the article about Fergus Wilson, the buy to let tycoon who has banned coloured people from renting his properties, I was initially a...

Goan Cuisine Is A Lip-Smacking Fusion Of Native And Foreign, And You're Going To Go Coco-Nuts For It

Lishai Kaufer | Posted 27.03.2017 | UK Lifestyle
Lishai Kaufer

This is just a very small snapshot of my personal favorites of Goan cuisine, there is so much more I'll leave to you to discover. If anything, I hope this has shed a little light on how many magical and timeless styles of cooking and untapped ingredients there are out there if we just make the effort to try something new.

Vegan Chana Masala

Holly Jade | Posted 01.03.2017 | UK Lifestyle
Holly Jade

Step 4- Add in the garlic paste, cumin, chilli powder, ground coriander, turmeric, garam masala, pepper, salt and coconut sugar (optional) Stir until combined. Add 1 tablespoon of oil if too dry/needed.

Happy 70th Birthday, Dad!

Angela Singh | Posted 29.11.2016 | UK Parents
Angela Singh

Of course, every girl probably thinks they've got the coolest dad in the world, and they probably do. But, let's face it: Jaipaul Singh is definitely one of a kind. He's rocked out at a Guns N Roses concert, he's got a DSc (one of the highest degrees you can get) and he even taught me all about menstruation (thanks, dad).

Cyber Monday 2016 Best Deals At Currys, PC World For TVs, Laptops And More

The Huffington Post | Thomas Tamblyn | Posted 28.11.2016 | UK Tech

Cyber Monday has arrived, the last chance for many of us to grab an outrageous deal on the latest gadgets from TVs to laptops. Following on from the d...

Why I Love Curry Week

Atul Kochhar | Posted 14.10.2016 | UK Lifestyle
Atul Kochhar

Indian cuisine in the UK continues to blossom and grow and it's now up to us to keep pace. National Curry Week is a blessing that promotes the development of Indian food and it's also a great excuse for families to get back into the kitchen to cook an enjoyable meal together.

Mushroom and Tofu in a Red Pepper Curry Sauce

Poppy Velosa-Ayres | Posted 16.05.2017 | UK Lifestyle
Poppy Velosa-Ayres

When I came across a recipe which blended roasted peppers into a curry sauce, I knew I had to make a version of it. I am a sucker for sweet curries, probably having eaten a lot of restaurant and take-away curries in my youth which are notoriously full of sugar.

Eating Curry Could Help Stave Off Dementia, Study Suggests

The Huffington Post | Rachel Moss | Posted 24.05.2016 | UK Lifestyle

Eating a portion of curry once a week may reduce your risk of developing dementia, new research suggests. The study, conducted by scientists at Edith...

King Prawn Masala

Vicki Psarias | Posted 07.04.2017 | UK Lifestyle
Vicki Psarias

I adore one-pot cooking, finding it almost therapeutic. There's something incredibly relaxing about escaping to the kitchen, glass of vino in hand, slowly building up the flavours of my culinary creations.

Smokey Chicken Drumsticks and Coconut Curry

Beth Thomas | Posted 25.11.2016 | UK Lifestyle
Beth Thomas

When marinaded in warm, smokey spices then oven baked, chicken becomes beautifully soft and is perfect in the rich coconut sauce. This is one of my quick weeknight favourites, and I'm sure it'll become one of yours too.

There's A Restaurant In Japan Selling Poo-Flavoured Curry (On Purpose)

The Huffington Post UK | Ryan Barrell | Posted 30.09.2015 | UK Comedy

If you were in a restaurant and your curry tasted a bit like poo, you'd probably send it back. But not at Curry Shop Shimizu in Tokyo. The eatery, ...

Perfect Beef Rendang

Colin McQuistan | Posted 08.09.2016 | UK Lifestyle
Colin McQuistan

I love curry. I've had more curries than you've had hot cat food dinners, which is at least 12. And on a recent trip to Malaysia I had the honour of attending the excellent Lazat cookery school for three days to learn how to cook amazing curries of all flavours and colours.

Kerala King Prawn Curry and Perfect Coconut Rice

Beth Thomas | Posted 04.08.2016 | UK Lifestyle
Beth Thomas

As soon as I hear the crackle of the curry leaves in the pan, this recipe takes me straight back to the sunny beaches of Kerala. It celebrates all of the incredible fresh ingredients on offer on the Indian coast - fresh fish, coconut, curry leaves and ginger...

Sticky Honey and Sesame Chicken Thigh Wraps With Curryslaw

Beth Thomas | Posted 07.07.2016 | UK Lifestyle
Beth Thomas

Curryslaw is my twist on British coleslaw, with fresh coriander and lime and aromatic Indian spices. It tastes like classic Coronation sauce, which is why it works so perfectly with sticky honey chicken thighs. I use crunchy and sweet pomegranate seeds, but you can use raisins or sultanas if pomegranates aren't available...

Pulses and Beans - A Tasty Alternative to meat?

Bini Ludlow | Posted 03.05.2015 | UK Lifestyle
Bini Ludlow

I myself have fond memories of lentils; I remember growing up, that my mother would cook both meat and lentil dishes. I now realise that that this not only gave us a varied and balanced diet but meant she could feed the family while keeping to a tight budget.

10 Comfort Foods To Help You Plough Through January

The Huffington Post UK | Natasha Hinde | Posted 07.12.2015 | UK Lifestyle

When it comes to January, things on the food front can seem a little bleak. This is mainly because the food baby you've been storing over Christmas...

Woman Gets Curry House Logo Tattoo So Her Dad Can Have Free Meals For One Year

SWNS | Posted 24.11.2014 | UK Lifestyle

A mum-of-three went to extreme lengths to ensure her dad would enjoy free meals for a year at his favourite curry house - by getting a tattoo of their...

Thai Curry With a Real Coconut

Colin McQuistan | Posted 18.01.2015 | UK Lifestyle
Colin McQuistan

So I was down my local Morrison's and my girlfriend saw this little guy and was all like "I totally bet you can't open this" and I was all like BET I CAN! and then she was all like "I totally bet you can't make a decent curry though!" and I was all like BET I etc.

Recipes For The Weekend: Chia Breakfast Pudding And Sesame Chicken Salad

The Huffington Post UK | Natasha Hinde | Posted 10.11.2014 | UK Lifestyle

Heavenly food makes for a great weekend - don't you think? Especially when the dishes drop straight from the pens of Hemsley and Hemsley, the styli...

National Curry Week

Shelina Permalloo | Posted 16.12.2014 | UK Lifestyle
Shelina Permalloo

It's national curry week and I thought I'd make my own unique curry that I could share with you. It was 2 years ago that I won MasterChef with my Mauritian Mutton Curry and who would've thought that something that was a family classic would win a culinary TV show like MasterChef.

5 Mistakes People Make When Cooking Curry

The Huffington Post UK | Natasha Hinde | Posted 12.10.2015 | UK Lifestyle

It might be one of the nation's favourite dishes, but there are still a handful of errors we make when attempting to cook a curry. Food writer and ...

How Eating Curry Could Improve Your Brain Health

PA/ The Huffington Post UK | Posted 26.09.2014 | UK Lifestyle

There's good news for curry fans - your favourite meal could also be beneficial to your health. An ingredient in the yellow curry spice turmeric m...

Too Hot? Don't Blame It on the Spices, Blame It on the Chilli!

Bini Ludlow | Posted 29.07.2014 | UK Lifestyle
Bini Ludlow

The common misconception I always face about spices is their heat - many of the budding chefs through my doors say they don't like food that is overly spicy, what they really mean is 'don't use too much chilli!'

LOOK: Cockroach Found In Curry

The Huffington Post UK | Posted 30.01.2014 | UK

It's the stuff of nightmares. You're tucking into a takeaway curry, then there's a loud crunch… it must be a cardamom seed you say, but no, fishing ...

Foreign Flavours, British Farms: The Future for UK Agribusiness?

Jemimah Steinfeld | Posted 15.02.2014 | UK
Jemimah Steinfeld

We are taking to heart the old adage if you can't beat 'em, join 'em, and in some instances growing 'em. Grapes are arguably leading the pack here. Only a few decades back wine was seen as something "posh" and foreign. Not any more.