You know how it goes, it gets to Friday night after a very trying week and instead of the nice clean meal you had planned, you opt for the nearest take away and grab that bottle of wine. After you have eaten it you suddenly start to feel guilty and think that you have wrecked your diet. This then leads onto the thought that if you have already spoiled things then you may as well make a weekend of it.
Want to stay slim long term? Simple - eat real food, limit added sugar and fat, and get used to feeling hungrier than usual. Weight loss triggers the release of ghrelin, an appetite stimulating hormone, and it takes six months of weight maintenance for levels to return to normal.
When you first embark on healthier lifestyle you're not the only one who needs to make adjustments - those around you have to get used to the new you too. Even though eating a more nutritious diet and exercising regularly are clearly positive changes, you may well come up against resistance from other people and it's important to pre-plan how you'll deal with it.
The challenge isn't how many teaspoons we add to our coffee or sprinkle over our oats. It's the huge quantities that seem to be secretly added to our prepared and packaged foods that make it nearly impossible to abide by the guideline.
During my last contract I spent enough time hanging around the staff kitchen to know that these rice cakes things were an integral part of any girl about town's dieting regime. Ever since I have wondered "what is it about them that makes girls so miserable?"
What we've failed to acknowledge is that the Mediterranean diet is more about a lifestyle than it is about a diet. The word lifestyle is hard to wrap our heads around because it's not something we like to change. Diet is a way of eating, yet we don't think twice about going on and off popular diets.
Too much coffee can give the bad side effects-which is where the negative connotations come from but the right amount regularly and at the right times can help you to lose weight. How does it do this?
I often end my yoga classes with this thought: If you are feeling strong, in good health and at peace then take a moment to have gratitude for how rich you are. For it is only he who has a healthy body and sound mind who can truly consider himself a wealthy being.
People can be happy (and healthy) while having large amounts of fat on their bodies. Of course they can. But, I can't say I've ever met anyone who got fitter and shed excess fat who said it made them less happy with their body.
The notion of food and eating is a complicated business, particularly for us females. It is probably one of the topics we discuss the most. A friend recently sent me an article that was depicting common girl thoughts and habits when it came to food. It made statements such as 'becoming emotional once you've finished your food',
If we really want to know how we can correct our children's eating habits we need to understand that it isn't the kids who are at fault, it's our assumptions about the kids that have brought us to this point.
Students are known for their bad eating habits; baked beans have become a beacon for the university experience. It's not surprising really - we don't have nine to five schedules, or lunch breaks, or regular wages... We only have ourselves to decide that cereal for the third time in a day is a bad decision, instead of a detox. Which makes it dangerously easy for people to fall through the gaps. In the student culture of make do and make pasta, again, eating disorders can be hard to spot.
In 2012, I decided that due to a number of significant events going on in my life it was time to try and continue treatment again. Despite my initial referral taking place in December 2012, I didn't see anyone till October 2013. When I did, I was told by the NHS mental health trust that I wasn't ill enough to meet their very strict criteria.
The word "vegan" used to scare me. I grew up in America's Midwest where cheese was on almost every single dish - it was even on salad served with a creamy salad dressing. I loved cheese, ice cream, cheesecake... I could do without meat but dairy?! Also where would I get my protein and wouldn't it be expensive? These are common misconceptions about transitioning to a vegan/plant-based lifestyle.
As a nutritionist I have been strictly following a clean, organic, wholefood and alkaline diet for the past few years, lots of vegetables, chlorophyll and leafy greens. We know after all that dis-ease forms in acidic environments and most people's internal environments are very acidic.
There is nothing new about our love of fat and sugar. We have a strong evolutionary drive to eat these foods because they are rich sources of calories which can be laid down as fat - which is simply stored energy. Our ancestors needed plenty of fat to fuel activity during periods of food scarcity and to pay for our large, expensive brains.