Distilled Perspective

Recipe for the Weekend: Veal Milanese

Theo Randall | Posted 14.08.2013 | UK Lifestyle
Theo Randall

This is a classic recipe for veal but with a light courgette and fennel salad that cuts the richness of the breaded veal. I have used veal loin because it is tender and you can serve it pinker than you would with an escalope of veal.